The best of tuna

Delicious mussels in olive oil from Galicia (6-8 pieces)

The always typical Fabada now also in your country.

Galician-flavoured octopus cubes

Grab your spoon and enjoy.

Piquillo pepers with one of the most valued seafruit: the urchin-sea

Traditional beans with clams from Asturias

Delicious tripe with chickpeas

Albacore (Bonito del Norte) Ortiz, the albacore alwaysfrom the North

Basque style Beans

Delicious pâté of sea urchins